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Ginger Basil Vinaigrette
Ingredients:
• 2–3oz. Ginger Basil mix
• A few tablespoons of Dijon
• Juice of one lemon
• 2/3 cup olive oil
• Two cloves of garlic
• 4–5 basil leaves
• Half of a shallot
Let’s make it!
Mix mustard and lemon juice in a medium mixing bowl. Add the olive oil and the Ginger Basil mix and whisk to combine. Finely mince the garlic and chives, chop the basil leaves, and mix into vinaigrette. Store in an empty Let’s Stay Home bottle for easy shaking and cute presentation!
What we’re made of
When Eric, a seasoned bartender and cocktail enthusiast, started making delicious drinks for us to enjoy on our patio, we quickly realized that using fresh, local ingredients made our cocktails shine.
We make Let’s Stay Home with all natural ingredients. We use Michigan fruit and herbs for our four mainstay mixes (Peach Rosemary, Ginger Basil, Strawberry Mint, and Blueberry Lavender). Let’s Stay Home has less sugar than many mixes you’ll find on the market, and the way we cook our mix gives it a 1-year shelf life without needing artificial preservatives!
