Pineapple Poblano Painkiller

Written By Taylor Ballek

  • 2oz @plantation dark rum (to make an OG painkiller - use @pussersnavy rum) 

  • 2oz pineapple juice 

  • 2oz LSH Pineapple + Roasted Poblano mix

  • 1oz coconut cream 

  • Shake and strain over crushed ice 

  • Shaved nutmeg on top 

My (Taylor’s ) favorite tropical drink is a painkiller. It just doesn’t get better than that. And when we added the pineapple + roasted poblano mix to it 🤯 you’re transported to simpler times in the sun. 

Even @schteebie said after a sip of this, “I can literally feel the sun on my back” and we were indoors. JUST SAYING. 

The best part with our mixes, is that you do not need to reinvent the wheel. This is a historical, classic cocktail recipe and we just added 2oz of our mix instead of a full 4oz of pineapple juice. Boom! A fun spin on a classic 😎

Taylor Ballek
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